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Burundi Kayanza KIBINGO - ESPRESSO - Roast Date 17 April 2024

Burundi Kayanza KIBINGO - ESPRESSO - Roast Date 17 April 2024

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  • Very well balanced cup
  • Chocolate mousse
  • Cherry and laurel notes

Washing station: Kibingo

Variety: Red Bourbon

Altitude: around 1800 masl

Importer: Sucafina Specialty

Rob says: Easter time is the ideal moment to present you coffee from Burundi.

Burundi’s coffee industry faced tough times with potato disease, but it’s bouncing back. Small farmers, each with around 200-250 trees, resulting in around 200-300 kilos of cherry per year on average, collect forces to offer lots like this fruity one from Kayanza. Each tree’s yield may seem modest, but when combined, they create opportunities for these families to sustain themselves and contribute to the vibrant coffee industry.

Cheers to the hard work and craftsmanship of Burundi’s coffee producers!